Ingredient · ING-13
Sucralose
High-intensity functional sweetener for sugar-free and reduced-sugar gum recipes.
Role in gum products
Sucralose is a high-intensity sweetener developed by Tate & Lyle and the University of London and patented in 1976. It is one of the leading functional sweeteners for sugar-free gum.
Ordering guide
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We use these details to recommend the right formulation, consistency and supply format.
